Ah, the ubiquitous lunchbox. Our definitive guide to a healthy lunch on the go—complete with nutrition-boosting tips, make-ahead strategies, and tasty pack-and-go recipes, will have you rethinking your lunch break. Hearty greens and colorful, textured toppers make salads fun and filling. Without further ado, these are our best healthy lunch ideas for kids and adults. Give your day-after-Thanksgiving sandwich a modern update with global ingredients. The robust flavors of nutty sesame oil, tangy-garlicky- pungent kimchi, and salty-sweet white miso give your palate a wel- come change of pace.
Tuna and avocado also happen to taste delicious together, along with pickled onion, roasted almonds, and briny, pea-green Castelvetrano olives. Remember: a change in your diet might tough at first but it truly can change your health—and your life—for the better. Prep four days’ worth of high-protein vegan lunches using just four easy ingredients from your local specialty grocery store, including a veggie-heavy salad mix as a base. This simple and refreshing salad recipe takes just 15 minutes to prepare. Craving crunch? Precut vegetables, rotisserie chicken, and chopped pecans save time when throwing together a quick lunch before school or work. Broil meat instead of pan-frying it, and drain fat from foods before eating them.
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